Akaushi cattle are known worldwide for their distinct marbling that gives Akaushi beef a melt-in-your-mouth texture and rich, buttery flavor. 

The high-fat content in Akaushi cattle leaves less room for muscle fiber and collagen, making the beef notably more tender than other breeds. It also contains a higher concentration of monounsaturated fat relative to saturated fat, which the American Heart Association notes can lead to lower cholesterol, the prevention of coronary heart disease and weight loss. 

In addition, the high amount of oleic acid found in Akaushi beef gives it a deep, buttery taste, unlike any other beef on the American market. It provides a truly unique eating experience with a melt-in-your-mouth texture.

All our Akaushi cross beef is half Akaushi and half Angus/Simmental. Our Akaushi cattle are grain finished. It is all natural beef that is grown on pasture and supplement with hay when needed.